The prestigious wine spirit
Based in the heart of the Grande Champagne Cru of the Cognac region,
we use traditional methods to create magical cognacs !
… magical, generous, aromatic COGNAC
Our collection includes single estate organic cognac and blended cognac. Always Grande Champagne Cru, and always matured in French oak cask. Crafted by
François Méry a fourth generation cognac grower and cellar master. Our cognacs are carefully bottled at our cellars.
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The crafting of cognac is the transformation of grapes, through vinification and distillation, an art which requires great imagination, and long term vision.
16th Century Tradition, Cognac Distillation
Distillation has been a tradition in Cognac since the 16th century. François Méry as cellar master, elaborates cognac at the distillery and cellars that were founded by his grandfather in 1946. Today he creates exceptional cognacs, in honour of his ancestors.
Faithful to the tradition of his ancestors and know-how of a great cellar master, François distills using his family’s Charentaise copper still.
Double distillation occurs in small batch, the capacity of the still is 20 HL and only the heart cut becomes cognac. Double distillation ensures that we capture and concentrate the finest aromas of cognac.
Our cognacs have a distinctive style, and one feature of our cognac is the distillation method. We distill the wine with its lies, this creates the most powerful cognac, which can endure long aging, a tradition typical of the Grande Champagne Cru.
“My grandfather established his distillery in 1946, and I continue the distillation of cognac today” (François Méry).
Cellaring & Blending Cognac
Appellation d’Origine Contrôlée.